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Green Chili with London Broil by Debbie Burns
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Cut meat into small pieces; dredge with flour. Coat bottom of large pot with oil and heat. Add meat. Cover and stir, on high, until meat is not pink and there is a lot of juice in pot. Lower heat and add flour by heaping tablespoons, two at a time. Stir and add chilies, garlic salt and msg (optional) to taste. Simmer a few minutes to cook flour and thicken. Serve with tortillas, burrito style, and Spanish rice.