MARTHA’S BERRY COBBLER (The Best) by Marie Patton

Print Recipe Martha's Berry Cobbler Prep Time 20 Minutes Cook Time 45 Minutes Servings People Ingredients 1/4 Cup Shortening l/2 Cup Sugar1 tsp Vanilla1 Egg Cream the top four ingredients together 1 Cup flour2 tsp Baking Powder1 Pinch salt Berries 4 Cups Berries1 Cup...

Meatloaf Muffins

Print Recipe Meatloaf Muffins by Joann Ewert Course Main Dish Prep Time 20 Minutes Cook Time 35-40 Minutes Servings Ingredients 2 tbsp Butter1 cup Chopped Onions3 Cloves Minced Garlic1 pkg. Ground Turkey 16-18 oz.1/2 cup Fresh Breadcrumbs2 tsp Worchestershire Sauce3/4...

Ginger Chip Cookies

Print Recipe Ginger Chip Cookies by Brenda Hurst Course Dessert Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 3/4 cup Butter1 cup Sugar1 Egg3 Tblsp Dark Molasses2 cups All Purpose Flour2 tsp Baking Soda1 tsp Cinnamon1 tsp Ginger1/4 tsp Ground Cloves1...

Rice Casserole (Side Dish)

Print Recipe Rice Casserole by Liane Reyes Course Main Dish Prep Time 20 minutes Cook Time 30-45 minutes Servings People Ingredients Rice Amount for 4-6 Servings1 Can Diced Green Chiles (not hot) small can1 Sour Cream Standard Size1 Bag Mozzarella Chese grated or...
Rolls or Bread

Rolls or Bread

Print Recipe Rolls or Bread by Erma Jeanne Barton Course Miscellaneous Prep Time 1-2 Hours Cook Time 15-20 Rolls Servings Loaves Ingredients 6-6 l/2 Cups flour (Can use some whole wheat flour)l/2 Cup Sugar2 tsp salt2 Pkgs. Dry Yeastl/2 Cup Butter or Margarine Softened...