Green Chili with London Broil

Print Recipe Green Chili with London Broil by Debbie Burns Course Main Dish Servings Ingredients 1 1/2 London Broil1 Large Can Ortega chilies diced for each piece of meatOil Brown Meat3/4-1 cup All Purpose Flourgarlic to TasteMSG Optional Course Main Dish Servings...

Ginger Chip Cookies

Print Recipe Ginger Chip Cookies by Brenda Hurst Course Dessert Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 3/4 cup Butter1 cup Sugar1 Egg3 Tblsp Dark Molasses2 cups All Purpose Flour2 tsp Baking Soda1 tsp Cinnamon1 tsp Ginger1/4 tsp Ground Cloves1...
Apricot Crisp

Apricot Crisp

Print Recipe Apricot Crisp by Judy Janda Course Dessert Cook Time 7-10 Minutes Servings Ingredients 4 Cups Apricots Cut-up2 tbsp Lemon Juice2/3 Cup Quick-cooking oats2/3 Cup Brown Sugarl/2 Cup All Purpose Flourl/3 Cup Margarine or Butter Softenedl/4 tsp Cinnamonl/2...