Chopped Romaine Salad

Print Recipe Chopped Romaine Salad by Beverly Burgess Course Salads Prep Time 15 Minutes Servings People Ingredients 8 cups Chopped Romaine Lettuce1/2 cup Coarsely Chopped Fresh Basil1 cup Cherry or Grape Tomatoes Halved3 tbsp Silvered almonds, chopped or Walnuts,...

Pineapple Delight

Print Recipe Pineapple Delight by Lois Parker Course Salads Prep Time 25 minutes Servings Ingredients 2 Cups Crushed Pineapple1 Cup Sugar1 Juiced Lemon2 pkg. Knox Gelatin1/2 Cup Water1 Cup Grated Cheddar cheese1 Cup Whipping Cream Course Salads Prep Time 25 minutes...

Pickled Beets

Print Recipe Pickled Beets by Lola Feig Course Salads Prep Time 20 Minutes Servings Ingredients 1 cup Vinegar1 cup Sugarl tbsp Cinnamon stick 2 sticks broken upl tsp. Celery Seed1/2 tsp. Mustard Seed1 tbsp Allspice1 Can Sliced beets Course Salads Prep Time 20 Minutes...
Chicken Waldorf Salad

Chicken Waldorf Salad

Print Recipe Chicken Waldorf Salad by Sylvia Senter Course Salads Prep Time 30-45 Minutes Servings Servings Ingredients 2 Cups Cooked Chicken Diced1 Large Tart Apple Cored and Sliced1 Cup Celery Choppedl/2 Cup Walnuts Choppedl/4 Cup Mayonnaise2 tsp Lime or Lemon...
Marinated Salad

Marinated Salad

Print Recipe Marinated Salad by Nancy Haskett (daughter of Neva Chisolm) Course Salads Servings Servings Ingredients 1 Can French cut green beans drained1 lg can LeSuer tiny peas drained1 lg can White Corn drained1 lg jar Pimento Cut (or substitute sweet red pepper)1...