Meatloaf Muffins

Print Recipe Meatloaf Muffins by Joann Ewert Course Main Dish Prep Time 20 Minutes Cook Time 35-40 Minutes Servings Ingredients 2 tbsp Butter1 cup Chopped Onions3 Cloves Minced Garlic1 pkg. Ground Turkey 16-18 oz.1/2 cup Fresh Breadcrumbs2 tsp Worchestershire Sauce3/4...

Green Chili with London Broil

Print Recipe Green Chili with London Broil by Debbie Burns Course Main Dish Servings Ingredients 1 1/2 London Broil1 Large Can Ortega chilies diced for each piece of meatOil Brown Meat3/4-1 cup All Purpose Flourgarlic to TasteMSG Optional Course Main Dish Servings...

Rice Casserole (Side Dish)

Print Recipe Rice Casserole by Liane Reyes Course Main Dish Prep Time 20 minutes Cook Time 30-45 minutes Servings People Ingredients Rice Amount for 4-6 Servings1 Can Diced Green Chiles (not hot) small can1 Sour Cream Standard Size1 Bag Mozzarella Chese grated or...
Tamale Pie

Tamale Pie

Print Recipe Tamale Pie by Sylvia Senter (from my friend Rebecca Ice) Course Main Dish Cook Time 30 minutes Servings Ingredients 1 lb Hamburger1 Green bell pepper Cut in small pieces (optional)1 Onion Finely chopped or 1/4 cup minced onion Add 1 Cup Whole Kernel Corn...
Cranberry Chicken

Cranberry Chicken

Print Recipe Cranberry Chicken by Polly Vasche Course Main Dish Cook Time 30-40 Minutes Servings Servings Ingredients 8 Pieces Chicken Breasts Boneless and skinless 1 Can Cranberry Sauce Whole Cranberry Sauce10 oz. Lite Catalina dressingl/2 Pkg. Lipton dry onion soup...