TORTILLA BAKE by Naomi Artz

Print Recipe Tortilla Bake Course Main Dish Prep Time 15 Minutes Cook Time 30 Minutes Servings Servings Ingredients 8 Tortillas 6-inch2 Cups Chicken, pork or beef Cooked and diced1 Pkg Uncle Ben's 90-second Spanish Rice16 oz. Can of Enchilada Sauce Medium heat8 oz....

“NO PEEKY” CHICKEN & RICE by Gloria Hiatt

Print Recipe “NO PEEKY” CHICKEN & RICE by Gloria Hiatt Course Main Dish Prep Time 15 minutes Cook Time 2 Hours Servings people Ingredients 1 can Cream of Mushroom soup1 can Cream of celery soup1 can Water or chicken broth1/2 tsp Curry powder1 cup Uncooked riceRaw...

Meatloaf Muffins

Print Recipe Meatloaf Muffins by Joann Ewert Course Main Dish Prep Time 20 Minutes Cook Time 35-40 Minutes Servings Ingredients 2 tbsp Butter1 cup Chopped Onions3 Cloves Minced Garlic1 pkg. Ground Turkey 16-18 oz.1/2 cup Fresh Breadcrumbs2 tsp Worchestershire Sauce3/4...

Green Chili with London Broil

Print Recipe Green Chili with London Broil by Debbie Burns Course Main Dish Servings Ingredients 1 1/2 London Broil1 Large Can Ortega chilies diced for each piece of meatOil Brown Meat3/4-1 cup All Purpose Flourgarlic to TasteMSG Optional Course Main Dish Servings...

Rice Casserole (Side Dish)

Print Recipe Rice Casserole by Liane Reyes Course Main Dish Prep Time 20 minutes Cook Time 30-45 minutes Servings People Ingredients Rice Amount for 4-6 Servings1 Can Diced Green Chiles (not hot) small can1 Sour Cream Standard Size1 Bag Mozzarella Chese grated or...