TWO-TWO-TWO PEANUT BUTTER COOKIES by Roger Sook

Print Recipe TWO-TWO-TWO PEANUT BUTTER COOKIES by Roger Sook Course Dessert Prep Time 10 Minutes Cook Time 12 Minutes Servings Dozen Ingredients 2 cups Sugar2 cups Peanut Butter2 Eggs Course Dessert Prep Time 10 Minutes Cook Time 12 Minutes Servings Dozen Ingredients...

Ginger Chip Cookies

Print Recipe Ginger Chip Cookies by Brenda Hurst Course Dessert Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 3/4 cup Butter1 cup Sugar1 Egg3 Tblsp Dark Molasses2 cups All Purpose Flour2 tsp Baking Soda1 tsp Cinnamon1 tsp Ginger1/4 tsp Ground Cloves1...

Old Fashioned Cream Pie

Print Recipe Old Fashioned Cream Pie by John Heisel Course Dessert Cook Time 33 Minutes Servings Ingredients 1 cup Light brown sugarl/2-34 cup White Sugarl/2 cup flourl/4 cube Butter or Margarine1 cup Boiling water1 cup Evaporated milk (not skim)l/2 tsp. Vanilla9 Inch...

Alma’s Rum Cake

Print Recipe Alma's Rum Cake by Alma Austin Course Dessert Cook Time 1 Hour Servings Servings Ingredients 1 cup Chopped Pecans1 pkg. Yellow Cake mix1 - 3 3/4 oz. Jello instant vanilla pudding mixl/2 cup Cold Waterl/2 cup Wesson oill/2 cup Bacardi dark run Course...
Apricot Crisp

Apricot Crisp

Print Recipe Apricot Crisp by Judy Janda Course Dessert Cook Time 7-10 Minutes Servings Ingredients 4 Cups Apricots Cut-up2 tbsp Lemon Juice2/3 Cup Quick-cooking oats2/3 Cup Brown Sugarl/2 Cup All Purpose Flourl/3 Cup Margarine or Butter Softenedl/4 tsp Cinnamonl/2...