Ginger Chip Cookies

Print Recipe Ginger Chip Cookies by Brenda Hurst Course Dessert Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 3/4 cup Butter1 cup Sugar1 Egg3 Tblsp Dark Molasses2 cups All Purpose Flour2 tsp Baking Soda1 tsp Cinnamon1 tsp Ginger1/4 tsp Ground Cloves1...

Old Fashioned Cream Pie

Print Recipe Old Fashioned Cream Pie by John Heisel Course Dessert Cook Time 33 Minutes Servings Ingredients 1 cup Light brown sugarl/2-34 cup White Sugarl/2 cup flourl/4 cube Butter or Margarine1 cup Boiling water1 cup Evaporated milk (not skim)l/2 tsp. Vanilla9 Inch...

Alma’s Rum Cake

Print Recipe Alma's Rum Cake by Alma Austin Course Dessert Cook Time 1 Hour Servings Servings Ingredients 1 cup Chopped Pecans1 pkg. Yellow Cake mix1 - 3 3/4 oz. Jello instant vanilla pudding mixl/2 cup Cold Waterl/2 cup Wesson oill/2 cup Bacardi dark run Course...
Apricot Crisp

Apricot Crisp

Print Recipe Apricot Crisp by Judy Janda Course Dessert Cook Time 7-10 Minutes Servings Ingredients 4 Cups Apricots Cut-up2 tbsp Lemon Juice2/3 Cup Quick-cooking oats2/3 Cup Brown Sugarl/2 Cup All Purpose Flourl/3 Cup Margarine or Butter Softenedl/4 tsp Cinnamonl/2...
Pound Cake

Pound Cake

Print Recipe Pound Cake by Sue Sitton (Marion Nelson's daughter) Course Dessert Cook Time 60 Minutes Passive Time 10-15 Cool Servings Servings Ingredients 2 Cups Sugar2 Cubes Butter Room temperature5 Eggs Roomtemperature1 tsp Vanilla2 Cups flour Course Dessert Cook...